It was straight out of an episode of Mr. Wizard’s World.
The first experiment taught us how to convert green to brown:
Well, we could have gone browner, but the coffee turned out well!
The second experiment (unpictured) provided the simplest dosa prep to date: maida dosa, which consists of 1/3 cup all purpose flour, 1/3 cup of rice flour, and 1/3 a cup of wheat flour with enough buttermilk to provide a nice batter consistency. Add cumin, ginger, salt, and hing to taste, then use immediately. It tastes a lot like rava dosa but without the hassle.
The final experiment started when some milk turned sour: bring it to a boil, add some lemon juice, reduce heat, and strain out the whey.
I’ll be making paneer tomorrow.