Never be afraid to get dirty, but be sufficiently sure-footed to avoid the abyss of contamination.

Pure Spices

Cinnamon sticks, bay leaves, and cloves, oh my! The majority of my cooking relies on spice mixes, but I have slowly been increasing the number of pure spices that I carry. I am going to conduct a new experiment tonight with some of them. If all goes well, I might subject my friends in the coming weeks. You’ve been warned!

Advertisements

This entry was posted on February 1, 2010 by . It was filed under anecdotal, cooking .

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s