Never be afraid to get dirty, but be sufficiently sure-footed to avoid the abyss of contamination.

Pure Spices

Cinnamon sticks, bay leaves, and cloves, oh my! The majority of my cooking relies on spice mixes, but I have slowly been increasing the number of pure spices that I carry. I am going to conduct a new experiment tonight with some of them. If all goes well, I might subject my friends in the coming weeks. You’ve been warned!

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This entry was posted on February 1, 2010 by . It was filed under anecdotal, cooking .

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